Food Services Supervisor

Montgomery County•Eagleville, PA

2d•Onsite

About The Position

Supervises the activities of inmate kitchen workers. Coordinates the preparation and cooking through the supervision of inmate kitchen worker cooks and helpers. Responsible for the supervision of all other inmate kitchen workers in the carrying out of all their related duties under the guidance of the Director Food Services or Assistant Director Food Services. Completes tasks and projects as assigned such as conducting in-service training for Food Service personnel and inmate kitchen workers relating to the principles of proper food, sanitation, safety and hygiene. May fill in for the Assistant Director Food Services as required. Available shift hours are 12:30 PM- 8:30 PM and 10:30 PM - 6:30 AM.

Requirements

High school diploma or its equivalent.
Must be able to perform each essential duty satisfactorily.
Must be capable of motivating and directing inmates to the successful completion of each daily meal period without incident while maintaining institutional security.
Must be able to adapt to unusual events or occurrences while still enduring the timely and satisfactory meal preparation.
Must be able to proceed in accordance with the Facility S.O.P. maintaining a high standard for him/herself, as well as assigned inmate kitchen staff.
Criminal history check will be completed.

Nice To Haves

Prior experience is beneficial.

Responsibilities

Responsible for the preparation of meals during each meal period of breakfast, lunch and dinner.
Ensure that all kitchen staff practices good sanitation skills.
Coordinate and supervise that all sanitation practices and procedures are accomplished.
Supervise inmate kitchen worker resulting in preparation of over 6500 meals daily for both staff and inmates.
Motivate and direct inmates to the successful completion of each daily meal period without incident while maintaining institutional security.
Adapt to unusual events or occurrences while still enduring the timely and satisfactory meal preparation.
Proceed in accordance with the Facility S.O.P. maintaining a high standard for him/herself, as well as assigned inmate kitchen staff.
Responsible for the proper use, maintenance and repair of equipment.
Maintain all equipment to highest standards to prevent injury to staff and the adherence to safe and effective sanitation procedures.
Conduct in-service training for Food Service personnel and inmate kitchen workers relating to the principles of proper food, sanitation, safety and hygiene.