Supervisor Food Service - Nutrition Services

Dartmouth-Hitchcock Health • Lebanon, NH

2d

About The Position

The Supervisor Food Service supervises food services activities. The role includes training and evaluating assigned staff, overseeing sanitation and housekeeping procedures, maintaining safety standards, addressing customer problems, and monitoring department records and operational issues.

Requirements

• High school graduate with 2 years of related dietary experience, or equivalent in education and experience.
• Demonstrated leadership, communication, and organizational skills.
• Ability to work with numbers.

Responsibilities

• Provides training to assigned staff members.
• Conducts employee orientation and departmental in-services.
• Performs employee evaluations and writes corrective action forms.
• Performs opening and closing duties as directed.
• Supervises sanitation and housekeeping procedures.
• Performs sanitation and safety quality assurance checks and reports findings to the supervisor.
• Maintains safety standards.
• Resolves problems that arise with customers.
• Reports complaints concerning food or problems that develop between departmental personnel.
• Monitors inventory sheets, cleaning sheets, and refrigerator/freezer temperature sheets.
• Evaluates and addresses associated findings and problems.
• Performs other duties as required or assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED