Supervisor - Food & Nutrition

Prime Healthcare•Victorville, CA

11h•Onsite

About The Position

The Supervisor – Food & Nutrition leads daily operations of the Food and Nutrition Department at Desert Valley Hospital in Victorville, California. The role supports staff and department activities and helps ensure safe, efficient, and high-quality food preparation and service for patients. It is responsible for maintaining compliance with federal, state, and other regulatory requirements, hospital standards, department policies and procedures, food safety standards, and budgetary requirements. The position also performs clerical support duties necessary for optimal patient care and supports staffing, workflow, supplies, and department resources. This is a full-time position with a variable shift and includes weekends. Compensation is estimated at $23.00 to $26.71 per hour, with the exact starting amount based on factors including skills, applicable experience, education, credentials, and licensure. Benefits for eligible employees include paid time off, paid holidays, professional development opportunities, and career growth opportunities within the Prime Healthcare network. The broader benefits package includes a 401(k), medical, dental, and vision coverage, tuition reimbursement, and other voluntary benefits.

Requirements

High school diploma or equivalent.
Current food safety certification from an accredited organization, maintained throughout employment.
Two years of experience in food service operations.
Ability to use a PC.

Nice To Haves

Certified Dietary Service Supervisor certification.

Responsibilities

Supervise the day-to-day operations of the Food and Nutrition Department.
Ensure safe and efficient food preparation and service.
Maintain compliance with federal, state, and other regulatory agency requirements.
Perform clerical support and duties necessary for optimal patient care.
Support department staffing, workflow, and activities.
Monitor supplies, resources, and budgetary requirements.
Promote adherence to department policies, procedures, and food safety standards.