Supervisor EDR Dual Rate - Ful Time, Employee Cafeteria (Harrah's SoCal)
About The Position
In a Dual Rate capacity, supervise the Employee Cafeteria day-to-day operation with food and cashiering employees while working as a team to deliver a high-quality dining experience to all employees. Operates a productive, sanitary, team oriented working environment within budgeted guidelines. JOIN A TEAM THAT GOES ALL-IN ON YOU Are you ready to join a team that embraces a Funner culture, blazes the trail, and commits to delivering Family-Style Service at every turn? Do you want to embark on an extraordinary adventure that combines learning with fun? At Harrah’s Resort Southern California, we want you to become an integral part of our vision to create spectacular worlds that immerse, inspire, and connect you. Become a part of our team and bring your Funner spirit along with you!
Requirements
- Dual Rate capacity
- Supervision of food and cashiering employees
- Ability to work as a team
- Deliver high-quality dining experience
- Operate within budgeted guidelines
Responsibilities
- Supervise the Employee Cafeteria day-to-day operation with food and cashiering employees.
- Deliver a high-quality dining experience to all employees.
- Operate a productive, sanitary, team-oriented working environment within budgeted guidelines.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
