The Dual Rate Supervisor is responsible for planning and developing menus and pricing structures, instituting cost control procedures, and analyzing food and beverage management performance. This role ensures the highest degree of customer satisfaction across all food and beverage outlets and indirectly supervises purchasing agents for controlled beverages. The position requires adherence to all company policies and regulatory requirements, maintaining a professional work environment, and providing exceptional customer service. Duties may be adjusted as needed, and hours are determined by a 24-hour schedule.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED