Super Relief/ Dietary

Trinity Health•Hartford, CT

About The Position

The Super Relief - Dietary position supports the Food & Nutrition department at Mt. Sinai Rehab Hospital by providing scheduling flexibility to meet operational needs. Under the general direction of the Operations Supervisor, the role performs assigned tasks including relief assignments, portioning, setting up and serving food, washing silverware, maintaining stock, cleaning and maintaining areas and equipment, delivering items to hospital areas, and floor stocking. The position contributes to the department’s quality and service standards through professionalism, communication, and established practices. The role assists with meal service, prepares work and service areas, loads and delivers food trucks or trays, and cleans and sanitizes assigned work areas and equipment. It follows established food-handling, foodservice, safety, and sanitation practices. The position is per diem with a rotating shift. Work takes place in an institutional kitchen and includes exposure to wet surfaces, cooking equipment, sharp instruments, refrigerated areas, temperature fluctuations, grease or oil, dust, chemicals, bodily injury hazards, noise, and high humidity or wetness. Physical demands include lifting up to 50 pounds, bending, prolonged standing and walking, frequently lifting light objects, and performing simple manipulative and gross body coordination tasks. The employee must be able to follow written and verbal instructions in English, see objects closely, and hear normal sounds amid some background noise.

Requirements

Valid Connecticut driver’s license required.
Excellent customer relations skills.
Ability to read and understand written and verbal instructions in English.
Ability to use a calculator for simple mathematical calculations.
Ability to lift up to 50 pounds, bend, stand and walk for prolonged periods, and perform simple manipulative and gross body coordination tasks.
Ability to see objects closely and hear normal sounds with some background noise.

Nice To Haves

High school diploma or GED preferred.
Food service experience preferred.

Responsibilities

Assist with all aspects of meal service, ensuring customer satisfaction, consistent quality, and accuracy.
Set up work and service areas according to established procedures and time frames.
Load and deliver food trucks or trays to floors, the retherm truck, and the dishroom according to procedures and established time frames.
Clean and sanitize assigned work areas and equipment, maintaining department safety and sanitation standards throughout the day and at the end of assignments.
Follow established food-handling practices and foodservice standards during service and retrieval.
Perform assigned relief work, portioning, food setup and service, silverware washing, stock maintenance, cleaning and maintenance, deliveries to hospital areas, and floor stocking as operational needs require.
Adhere to department safety and sanitation standards.