Summer Program Cook

Yerington Paiute Tribe • Yerington, NV

1d • Onsite

About The Position

The primary function of the position is to plan approved menus for meals and snacks for the Summer Education Program.

Requirements

• Knowledge about food and proper sanitation
• Ability to plan and prepare wholesome and palatable meals with minimum waste.
• Be patient and understanding in working with children
• Ability to lift up to 25 pounds.
• Ability to manage time effectively and complete tasks with attention to detail.
• Ability to communicate clearly, follow directions, and ask questions when needed.
• Able to lift 40 lbs. and pass pre-employment drug screen and background check.
• High School Diploma or G.E.D equivalent
• Must pass mandatory CPR training and civil rights training.
• Valid IHS Food Handler Safety Training card required or must attend training to obtain a card prior to preparing meals.
• Possess a valid Nevada driver’s license.
• Must be able to pass a pre-employment drug screening.
• Must be able to pass a background check.

Nice To Haves

• Experience in meal planning and food purchasing preferred.
• Prior Summer Food Service Program, food services, culinary or commercial kitchen experience preferred.

Responsibilities

• Supervise kitchen duties and program.
• Prepare menus and serve meals that meet guidelines and requirements.
• Assist with raw foods purchase and supplies.
• Receive and store food and supply items according to appropriate food safety and temperature guidelines.
• Supervise clean-up and sanitation of kitchen and dining area after meals are served.
• Complete pre-service and in-service training programs.
• Complete necessary paperwork for the summer food service program.
• Other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED