Performs tasks requiring an ordinary degree of skill in the preparation of meals for delivery in the community and serving of food if necessary for limited in-school programs. This role also involves other tasks required for the operation and sanitary maintenance of a food service facility or area, consistently following all state mandatory safety measures. The position is temporary, with hours up to 6 per day, running from July 6, 2026, to July 31, 2026, Monday through Friday.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
101-250 employees