The Suites Dessert Cart Attendant takes food and beverage orders and efficiently delivers items to dining room guests. The role includes greeting guests, providing professional service, maintaining safe food handling and sanitation practices, and supporting a clean, safe dining environment. The attendant communicates with back-of-house staff to ensure orders and special requests are fulfilled, responds to guest needs and complaints, and helps set up and maintain the dining room before, during, and after service. The position may also support other departments during special events and functions and perform other duties as assigned.
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Job Type
Full-time
Education Level
No Education Listed