The Dessert Attendant supports preparation and presentation of dessert items according to recipe and in an efficient manner. The role maintains proper inventory, safety, sanitation, and cleanliness of kitchen equipment and areas, and assists management with tracking product expiration dates. The attendant also completes beginning- or closing-shift duties. Fogo de Chão describes its mission as caring for its team, guests, and communities while creating an unforgettable dining experience and supporting professional and personal growth.
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Job Type
Full-time
Education Level
No Education Listed