The Dessert Attendant supports preparation and proper presentation of dessert items according to recipe and in an efficient manner. The role maintains product appearance through proper inventory, safety, and sanitation; assists management with tracking product expiration dates; keeps kitchen equipment and areas clean; and completes beginning- or closing-shift duties. The position requires transporting objects up to 50 pounds, standing for long periods, working at a quick pace, and working weekends and holidays.
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Job Type
Full-time
Education Level
No Education Listed