The Dessert Attendant supports the preparation and presentation of dessert items according to recipe and in an efficient manner. The role helps maintain product inventory, safety, sanitation, and product expiration-date tracking, and keeps kitchen equipment and work areas clean. The attendant also completes beginning- or closing-shift duties. The position requires standing for long periods, working at a quick pace, transporting objects up to 50 pounds, and working weekends and holidays.
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Job Type
Full-time
Education Level
No Education Listed