The Dessert Attendant supports the preparation and proper presentation of dessert items according to recipe and in an efficient manner. The role helps maintain product appearance through proper inventory, safety, and sanitation; assists management with tracking product expiration dates; maintains cleanliness of kitchen equipment and areas; and completes beginning- or closing-shift duties. The position requires transporting objects up to 50 pounds, standing for long periods, working at a quick pace, and working weekends and holidays. The pay range is $17.00 to $20.00, dependent upon relevant work experience.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed