Suite Attendant at Baxter Arena $15/hr + Tips

Legends Global•Omaha, NE

4d•Onsite

About The Position

The Suite Attendant is responsible for setting up suites before events, verifying and setting up event orders, taking and delivering food and beverage orders, serving guests, and maintaining the cleanliness and orderliness of suites and catering areas. This role requires excellent customer service skills and the ability to work in a fast-paced environment during events.

Requirements

Minimum of one year experience in foodservice position required.
Must be at least 19 years of age and able to pass a credit check.
Excellent guest service skills; ability to adhere to Universal Service Standards.
Ability to complete required pre-employment sanitation and alcohol service training.
Knowledgeable in operating food service equipment, basic food preparatory techniques, sanitation and safety issues.
Strong verbal and written communication skills; ability to communicate with staff, plan ahead and to prepare event plans simultaneously.
Highly motivated, ability to take initiative, effectively work with others and work in a fast-paced environment.
Must have good customer service skills and the ability to develop and enhance guest loyalty.
Must follow all SAVOR… Omaha policies and procedures.
Must be present for all major events at the Arena.

Nice To Haves

Previous supervisory experience preferred.

Responsibilities

Pre-event suite set-up including chafing dishes, plates and silverware, televisions, lighting and overall ambiance in the suite.
Verify and set-up all event orders for Suites.
Identify suite host and properly introduce yourself.
Take game day food and beverage orders and deliver to suite.
Set-up and check on game day food and beverage orders and serve guests until the end of the event.
Replenish food, beverages, condiments and utensils for suite and catering as needed.
Maintain standard of orderliness and cleanliness of suite and catering areas throughout.
Obtain signatures from the suite host on charges in a timely manner.
Clear all items from the suite and catering areas and clean all surfaces and chafing dishes.
Reset suite for next function, complete closing functions.
Check out with supervisor or manager.