Day to Day Substitute Cook

Berkeley County Schools • Martinsburg, WV

3d

About The Position

This on-call position performs general kitchen duties assigned by the Cook-Manager, including cafeteria service, vegetable preparation, and cleanup. Substitute cooks must be available and willing to accept at least 50% of the calls or assignments they receive. Selected applicants must take and pass the state-developed or mandated competency exam for the cook classification and be available for interviews with principals.

Requirements

• Current ServSafe Certification is required.
• Pass the state-developed or mandated competency exam for the cook classification.
• Be available and willing to accept at least 50% of received calls or assignments.
• Ability to learn safety and sanitation rules and procedures.
• Ability to perform basic arithmetic.
• Ability to learn operating procedures for institutional-sized kitchen work.
• Ability to follow instructions and accept constructive criticism.
• Ability to consistently move up to 50 pounds using proper safety precautions.
• Ability to obtain, clarify, and exchange information.
• Ability to organize and prioritize work.
• Ability to maintain a neat appearance and good personal hygiene.
• Ability to establish and maintain effective working relationships with a variety of people.
• Availability for interviews with principals if selected.

Nice To Haves

• Food service work experience is desirable.
• Any combination of experience and training that provides the knowledge, skills, and ability required to perform the work is preferred.

Responsibilities

• Perform general cleaning and sanitation duties.
• Operate dishwashing equipment.
• Wipe down tables and service areas.
• Stack and store kitchen equipment.
• Clean sinks, drain boards, and food preparation areas.
• Assist with routine food preparation, including cutting and washing fruits and vegetables.
• Serve food items to students and staff as assigned.
• Maintain a neat and clean work environment.
• Clean and store equipment and tools after completing work.
• Follow safety and sanitation procedures.
• Perform related duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed