2nd Shift Stuffing Machine Operator

Smithfield Foods•Cudahy, WI

About The Position

Smithfield Foods is hiring a Stuffing Machine Operator for the 2nd shift. The role involves operating meat cutting and packaging machines and other equipment to process meat products for consumers. The position requires technical knowledge of computerized equipment and contributes to safe, high-quality food production through reliable, detail-oriented work and teamwork. Operators help maintain a safe and efficient production line and may perform other duties as assigned. The position is physically demanding and requires good hand-eye coordination and attention to detail. Operators must be able to work their scheduled shift and may be required to work overtime depending on production demands. Smithfield offers competitive starting pay of $24.19 per hour, plus a $1.00-per-hour shift differential for second shift. Benefits include comprehensive health insurance, retirement benefits, an education benefit for eligible full- and part-time team members, and opportunities for career growth and professional development.

Requirements

Must be at least 18 years of age.
Understand and follow oral and written instructions.
Have good hand-eye coordination and attention to detail.
Be willing and able to perform continuous or repetitive movements, including grasping, pinching, and flexing and extending the arms.
Be able to stand on concrete or platforms for up to a 12-hour shift.
Be willing and able to work around animal blood or carcass parts, and to work with a knife if trained.
Be willing and able to work in cold areas of approximately 20–40 degrees and/or warm areas above 100 degrees, and in wet and humid conditions.
Be able to work while wearing a hard hat, hearing and eye protection, and steel-toed safety shoes; use personal protective equipment in noisy environments.
Be willing and able to work with sanitation and cleaning chemicals and around strong odors.
Be able to climb or move on ladders, steps, stairways, walkways, and platforms; bend, stoop, twist, and walk long distances.
Some positions may require certification to operate equipment.
Some positions may require repetitive overhead lifting up to 30 pounds, single lifting of objects up to 60 pounds, or lifting with mechanical assistance.
Be able to work the scheduled shift; overtime may be required depending on production demands.

Responsibilities

Operate meat cutting and packaging machines and other equipment to process meat products for consumers.
Support safe, high-quality food production and help maintain a safe and efficient production line.
Work collaboratively with coworkers and follow oral and written instructions.
Work the scheduled shift and, as production demands require, overtime.
Perform other duties as assigned.