2nd Shift Stuffing Machine Operator

Smithfield Foods•Cudahy, WI

About The Position

The Stuffing Machine Operator works with meat cutting and packaging machines and other equipment to process meat products for consumers. The role requires technical knowledge of computerized equipment, attention to detail, good hand-eye coordination, and the ability to perform physically demanding production work. Operators help maintain a safe, efficient production line and support food safety, product quality, and teamwork. They must work their scheduled shift and may be required to work overtime depending on production demands. All applicants must be at least 18 years old. Reasonable accommodations may be made to enable individuals to perform the essential functions.

Requirements

Be at least 18 years of age.
Have technical knowledge of computerized equipment.
Have good hand-eye coordination and attention to detail.
Understand and follow oral and written instructions.
Perform continuous and repetitive movements, including grasping, pinching, and flexing and extending the arms.
Stand on concrete and/or platforms for up to a 12-hour shift and walk long distances.
Work around animal blood and/or carcass parts.
Work with a knife if trained.
Work in cold areas of approximately 20–40 degrees and/or warm areas over 100 degrees, and in wet and humid conditions.
Wear a hard hat, hearing and eye protection, and steel-toed safety shoes; work in noisy environments using personal protective equipment.
Work with sanitation and cleaning chemicals and around strong smells or odors.
Climb or move on ladders, steps, stairways, walkways, and platforms; bend, stoop, and twist repetitively throughout a shift.
Some positions may require repetitive overhead lifting up to 30 pounds, single lifting of objects up to 60 pounds, or lifting with mechanical assistance.
May be required to obtain certification to operate equipment.

Responsibilities

Operate meat cutting and packaging machines and other equipment to process meat products.
Support safe, high-quality food production and help maintain a safe and efficient production line.
Follow oral and written instructions.
Work the scheduled shift and potentially work overtime based on production demands.
Perform other duties as assigned.