Student Worker

GENUINE FOODS•Odessa, TX
•$10 - $10•Onsite

About The Position

The Food Service Worker position is located in a higher education setting. The worker prepares and serves food according to the daily menu and recipe standards, and engages students, teachers, and parents in Genuine Foods’ mission. The role offers opportunities to learn culinary skills and advance a career, within a supportive team that values and respects its members. The ideal candidate enjoys working with students and educators and has a strong customer-service orientation. Genuine Foods creates nourishing food environments in schools and workplaces through wholesome, great-tasting meals made from genuine ingredients. The company is a growing social enterprise that uses food to enhance health, productivity, and happiness. It believes fresh, scratch-made food, excellent service, and meaningful enrichment programs can transform lives and build community. This position is hourly and non-exempt, part-time, and based at UTPB in Odessa, Texas. Genuine Foods provides equal employment opportunities and prohibits discrimination and harassment on legally protected grounds.

Requirements

  • Be flexible and team-oriented.
  • Have a positive attitude, strong work ethic, and level-headedness.
  • Be punctual and adhere to the time and attendance policy.
  • Be able to climb stairs and lift up to 50 pounds.
  • Have an interest in and commitment to Genuine Foods’ mission of using food to help students enhance their minds, bodies, and happiness.
  • Be able to work in a school environment.

Responsibilities

  • Make menu items according to recipes.
  • Prepare raw food ingredients for final cooking.
  • Follow the Culinary Lead’s direction.
  • Coordinate with the kitchen team.
  • Cook and assemble menu items according to specifications.
  • Stock and organize the kitchen area.
  • Clean and maintain cooking utensils.
  • Interact with students and teachers to provide excellent service.
  • Maintain clean service areas.
  • Perform other duties as assigned.
  • Alert the Culinary Lead to workplace problems.

Benefits

  • Medical and dental benefits.
  • Opportunity to learn culinary skills and advance a career.
  • Opportunity to work with a professional team willing to train.
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