Student Intern, Food Services

MTC Corrections • Reno, NV

1d

About The Position

The Student Intern, Food Services reports to the food services supervisor or designee. The intern assists cooks and cook helpers with preparing student meals in compliance with government and management directives. The position also includes sanitation and cleanup in food preparation, storage, and dish room areas; supplying food and transferring ingredients to the cooking area as instructed; and cleaning the student snack bar’s outside area and performing other duties in the Admin Building. The student must be reliable and willing to work mornings or evenings and some weekends.

Applicants must be current Job Corps students. Candidates must be completers ready for work-based learning and at least 18 years of age. Enrollment in the Culinary Arts program is preferred. Qualified students must have, at a minimum, their student card.

Requirements

• Must be a current Job Corps Center student.
• Must be a completer and ready for work-based learning.
• Must be at least 18 years of age.
• Must be reliable and willing to work mornings or evenings and some weekends.
• Qualified students must have, at a minimum, their student card.

Nice To Haves

• Current enrollment in the Culinary Arts program is preferred.

Responsibilities

• Assist cooks and cook helpers in preparing student meals in compliance with government and management directives.
• Perform cleanup and sanitation duties in food preparation, storage, and dish room areas to maintain health standards.
• Provide an adequate supply of food and transfer merchandise ingredients to the cooking area as instructed by the cook or designee.
• Clean the outside area of the student snack bar.
• Perform other duties as assigned in the Admin Building.

What This Job Offers

• Job Type: Full-time
• Career Level: Intern
• Education Level: No Education Listed