Student Intern, Food Service

Management and Training Corporation•San Bernardino, CA
•Onsite

About The Position

This position reports to the food services supervisor or designee. The intern will assist cooks and cook helpers in the preparation of student meals in compliance with government and management directives. The role involves various tasks within the food service department, including food preparation, meal service, sanitation, stocking, and supporting other areas like the student snack bar.

Requirements

  • Must be a current Job Corps student.
  • Must be a completer and ready for work-based learning.
  • Must be at least 18 years of age.
  • Must have their student card.

Nice To Haves

  • Currently enrolled in the Culinary Arts program.

Responsibilities

  • Assist cooks and helpers by washing, peeling, chopping, and prepping meal ingredients.
  • Set up cafeteria serving lines, portion out food accurately, and serve meals to fellow students following nutritional guidelines.
  • Wash dishes, pots, pans, and utensils. Clean and sanitize kitchen counters, dish rooms, food preparation zones, and dining room tables. Sweep, mop, and maintain floors.
  • Assist with transferring merchandise, ingredients, and supplies from storage areas to the kitchen. Help organize stock deliveries, maintain clean refrigerators/freezers, and rotate inventory for freshness and safety.
  • Manage or assist with the student snack bar, maintain cleanliness in the outside dining areas, and perform other duties assigned within the Administrative Building.

Benefits

  • Equal opportunity employer
  • Consideration for employment without regard to race, color, age, religion, sex, disabled status, veteran status, genetic information, national origin, or any other category protected by federal law.
  • Participation in E-Verify
  • Reasonable accommodation for qualified individuals with disabilities, including disabled veterans, in our job application and hiring process.
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