Northsider - Student Food Service Worker

University of St Thomas • Saint Paul, MN

6d • Onsite

About The Position

The Student Food Service Worker works at the Northsider, a campus dining location in Schoenecker Hall North, serving a variety of meals. The role is part of a team of cooks, chefs, dishwashers, and student workers. Training is provided, and food-service experience is preferred but not required. Student workers are cross-trained in the roles needed for service, which may include dish room work, dining room attendance, food preparation and service, and the greeter stand. Advancement opportunities to Student Lead are available, with leads helping oversee service or food preparation and cooking under the supervision of Sous Chefs and Supervisors.

The Northsider operates Sunday through Friday and is closed on Saturdays. Hours of operation are 7:00 a.m. to 8:30 p.m., with shifts scheduled between 7:00 a.m. and 9:00 p.m. The employer is seeking students available evenings Monday through Friday and Sunday mornings and/or evenings. Student employment is limited to St. Thomas degree-seeking undergraduate, graduate, and doctoral students actively enrolled in at least part-time coursework for credit.

Requirements

• Must be a St. Thomas degree-seeking undergraduate, graduate, or doctoral student.
• Must be actively enrolled at least part-time in courses for credit.
• Move about in a kitchen, servery, and dining hall setting.
• Tolerate noisy and humid dish room conditions and cold walk-in coolers and freezers.
• Lift and transport materials weighing up to 30 pounds.
• Remain standing for extended periods.
• Retrieve items stored in high and low areas.
• Understand and follow verbal and written directions.
• Availability for evenings Monday through Friday and Sunday mornings and/or evenings.

Nice To Haves

• Food-service experience is preferred but not required.

Responsibilities

• Operate the dish room and load and unload the dish machine while maintaining tidiness.
• Restock clean dinnerware, flatware, drinkware, serving ware, and kitchen equipment.
• Prepare and cook food for the day or for a future service.
• Set up and operate food service stations during meal service and keep serving stations clean.
• Keep servery areas around service stations clean, including beverage and pantry station counters.
• Greet customers, attend to guest needs, and operate the POS system for dining plan, dining dollar, credit, or debit transactions.
• Maintain cleanliness of the dining room, including tables and seating.
• Comply with Minnesota Department of Health food safety guidelines.
• Listen to and follow directions under the supervision of Sous Chefs and Supervisors.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed