The Student Catering Prep Cook is an on-site position assisting the Catering Chef Team with all aspects of catering operations on the St. Paul campus. The primary duties include preparing raw ingredients, assembling food pans and trays, assisting chefs with cooking, washing dishes, cleaning, and organizing the kitchen. Shift complexity varies according to the day’s orders. Catering events range from small takeout orders to large galas and banquets with formal plated meal service. The position is estimated at five days per week, two to three hours per day, for a total of 10–15 hours per week. Morning shifts are preferred, such as 8–11 a.m. or 9 a.m.–noon, but scheduling can be flexible based on the student’s schedule. The pay rate is $16.50 per hour.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed