Storeroom Clerk

Marriott•Atlanta, GA

About The Position

The Storeroom Clerk receives, stages, marks, and delivers merchandise to the appropriate departments. The role includes stacking merchandise on pallets or carts, completing requisition forms for inventory and supplies, and notifying a manager or supervisor when stock is low. The clerk receives deliveries, stores perishables properly, rotates stock, and checks deliveries for freshness, cleanliness, consistency, and quality. Damaged, unacceptable, or incorrect items must be refused. The role follows food safety and handling procedures and organizes, cleans, and sanitizes refrigerators, freezers, floors, food equipment, and drains. The clerk removes empty pallets, cardboard, and trash and places them in designated storage areas. The position also requires reporting accidents, injuries, and unsafe conditions; completing safety training and certifications; following company policies; maintaining a clean and professional appearance; protecting confidential information and company assets; communicating professionally; building positive working relationships; and meeting quality assurance standards. Other reasonable duties may be assigned by supervisors.

Requirements

High school diploma or G.E.D. equivalent is listed as a preferred qualification.
No related work experience is listed as required.
No supervisory experience is listed as required.
No license or certification is required.
Ability to read and visually verify information in a variety of formats, including small print.
Ability to stand, sit, or walk for extended periods or an entire work shift.
Ability to move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.
Ability to grasp, turn, and manipulate objects of varying sizes and weights, requiring fine motor skills and hand-eye coordination.
Ability to move through narrow, confined, or elevated spaces and over sloping, uneven, or slippery surfaces, as well as up and down stairs or service ramps.

Nice To Haves

High school diploma or G.E.D. equivalent.

Responsibilities

Receive, stage, mark, and deliver merchandise to the appropriate departments.
Stack received merchandise on pallets or carts.
Complete requisition forms for inventory and supplies.
Notify a manager or supervisor promptly when stock levels are low.
Receive deliveries, store perishables properly, and rotate stock.
Inspect deliveries for freshness, cleanliness, consistency, and quality; refuse damaged, unacceptable, or incorrect items.
Follow food safety and handling policies and procedures in food-related areas.
Organize, clean, and sanitize refrigerators, freezers, floors, food equipment, and drains.
Remove empty pallets, cardboard, and trash and place them in proper storage areas.
Report accidents, injuries, and unsafe work conditions to a manager and complete safety training and certifications.
Follow company policies and procedures, maintain a clean and professional uniform and appearance, protect confidential information, and safeguard company assets.
Communicate clearly and professionally with guests and co-workers; develop positive working relationships and support team goals.
Comply with quality assurance expectations and standards.
Perform other reasonable job duties as requested by supervisors.