Storeroom Attendant

Landry's, LLC.•Las Vegas, NV

About The Position

The Storeroom Attendant stocks and maintains food, beverage, and non-food items in the Food and Beverage Storeroom and Main Street warehouse. The role fills and delivers move orders for hotel outlets and departments, distributes products received from vendors and delivery services, and helps maintain inventory records and storage areas. The position also requires professional, personalized guest service consistent with the Company’s K.E.E.P. values: Kindness, Engagement, Empathy, and Positivity.

Requirements

At least one year of prior warehouse, shipping, and receiving experience.
Valid Nevada driver's license for operating trucks.
Experience using computers and computer applications.
Minimum age of 21.
Ability to steer a loaded cart or pallet jack through hallways, up ramps, and over uneven surfaces.
Basic mathematics skills, including addition, subtraction, multiplication, and division relevant to the position.
Ability to read and understand policies and procedures.
Ability to communicate effectively in English with guests, employees, and management in relation to job duties.
Ability to complete standard forms and reports.

Responsibilities

Fill move orders for hotel departments using a worksheet.
Stock inventory according to First In, First Out (FIFO) standards.
Unload incoming warehouse trucks, check items, and stock them in the proper locations.
Travel between the hotel and offsite warehouse to load and unload orders, return items for storage, and properly stock records boxes.
Rearrange stock in new and existing locations and update the computer system when needed.
Take temperature readings of storeroom refrigerators and freezers and report malfunctions to a supervisor.
Assist with duties at the offsite Main Street Warehouse as requested.
Deliver products received from vendors, UPS, and FedEx to various outlets and obtain signatures.
Record information on receiving logs and purchase orders, or scan tracking numbers into the package tracking system.
Process non-food purchase order receivers in Oracle daily and forward them to Accounts Payable.
Secure or lock away equipment and products in the Food and Beverage Storeroom at the end of the day, charge equipment, and complete the daily lockdown checklist.
Compare received products against purchase orders to confirm specifications and quantities.
Inspect vehicles and lifting equipment before use, complete operator checklists, report safety concerns, and tag out defective equipment or vehicles.
Notify a manager or supervisor when Food and Beverage or general warehouse inventory is low.
Perform other duties and responsibilities as requested.