Storeroom and Receiving Clerk

Omni Hotels & Resorts•Atlanta, GA

20h•Onsite

About The Position

The Storeroom and Receiving Clerk ensures that food items received meet the criteria established by the hotel's Food and Beverage and Purchasing Departments. The role promptly and thoroughly inspects deliveries to determine whether they are acceptable and meet specifications. It also supports storeroom operations, inventory activities, and sanitation maintenance.

Requirements

Must be flexible and available to work AM and/or PM shifts, weekends, and holidays.
Excellent customer service and computer skills.
Excellent verbal and written communication skills.
Basic math skills.
Ability to sit and stand for long periods.
Ability to bend and lift items of moderate to heavy weight, with a minimum lifting requirement of 50 pounds.

Nice To Haves

Hotel experience.
Experience with Birch Street and MS Office.

Responsibilities

Compare shipments with the Daily Order Sheet and invoice to verify quantity, price, quality, state, size, count, weight tolerance, and acceptable expiration dates.
Submit a daily progress report to Purchasing regarding outstanding deliveries.
Direct incoming items until they have been properly dated, priced, labeled, or tagged; pricing is performed only by the Receiving Agent, Storeroom Manager, or Assistant Purchasing Manager.
Label incoming bread and bakery deliveries with the relevant outlet or banquet function.
Conduct random spot-checks of perishable items to ensure proper storage and packaging and prevent quality loss from temperature exposure or improper rotation.
Assist with and direct inventory documentation alongside the Storeroom Manager as needed.
Assist Storeroom Clerks with filling requisitions and daily sanitation maintenance.
Assist with the end-of-month physical inventory.