Storekeeper

Marriott•Tucson, AZ

About The Position

The Storekeeper receives, stages, labels, and delivers merchandise to the appropriate departments. The role stacks received merchandise on pallets or carts, completes inventory and supply requisitions, monitors stock levels, receives deliveries, stores perishables properly, and rotates stock. It inspects deliveries for freshness, cleanliness, consistency, and quality, and refuses damaged, unacceptable, or incorrect items. The Storekeeper follows food safety and handling procedures; organizes, cleans, and sanitizes refrigerators, freezers, floors, food equipment, and drains; and removes pallets, cardboard, and trash to designated storage areas. The position also requires following company policies and safety procedures, reporting accidents and unsafe conditions, completing required safety training and certifications, maintaining a clean and professional appearance, protecting company assets and confidential information, and communicating professionally with guests and coworkers. The Storekeeper works collaboratively, meets quality standards, and performs other reasonable duties as requested by supervisors.

Requirements

High school diploma or G.E.D. equivalent is preferred.
No related work experience is required.
No supervisory experience is required.
No license or certification is required.
Ability to read and visually verify information in a variety of formats, including small print.
Ability to stand, sit, or walk for extended periods or an entire work shift.
Ability to move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.
Ability to grasp, turn, and manipulate objects of varying sizes and weights, requiring fine motor skills and hand-eye coordination.
Ability to move through narrow, confined, or elevated spaces and across sloping, uneven, or slippery surfaces, as well as up and down stairs or service ramps.

Responsibilities

Receive and stage merchandise, mark it for placement, and deliver it to the appropriate department.
Stack received merchandise on pallets or carts.
Complete requisition forms for inventory and supplies.
Notify a manager or supervisor promptly when stock levels are low.
Receive deliveries, store perishables properly, and rotate stock.
Inspect deliveries for freshness, cleanliness, consistency, and quality; refuse damaged, unacceptable, or incorrect items.
Follow food safety and handling policies and procedures in food-related areas.
Organize, clean, and sanitize refrigerators, freezers, floors, food equipment, and drains.
Remove empty pallets, cardboard, and trash and place them in proper storage areas.
Report accidents, injuries, and unsafe work conditions to a manager and complete safety training and certifications.
Follow company policies and procedures; maintain a clean, professional uniform and appearance; protect confidential information and company assets.
Communicate clearly and professionally with guests and coworkers and maintain positive working relationships.
Support the team in reaching common goals and comply with quality assurance expectations and standards.
Perform other reasonable job duties as requested by supervisors.