STORE PERISHABLE MGR - DG MKT in CERES CA S14363

Dollar General•Ceres, CA

1d•Onsite

About The Position

Under general supervision, the Store Perishable Manager oversees the Produce, Fresh Meat, Packaged Meats, Dairy, Frozen Food, Bread, and Thaw and Sell Bakery departments. The role focuses on efficient inventory management, attractive and profitable merchandise presentation, quality customer service, safe working conditions, protection of company assets, and compliance with food-handling rules and regulations. The manager also supports other managers as requested. The manager maintains perishable stock levels appropriate to store volume, trains associates in presentation, freshness, pricing, safe food handling, hourly recovery, stocking, rotation, produce grading and re-packaging, and sanitation practices. The role also supports scheduling coverage, assesses work completion and associate performance, tracks markdowns and inventory, and helps ensure that perishable departments meet company standards.

Requirements

High school diploma or equivalent.
Two to three years of retail clerk experience.
Ability to perform mathematical calculations, including addition, subtraction, multiplication, division, and percentages.
Knowledge of cash-handling procedures, including cashier accountability and deposit control.
Ability to perform cash register functions.
Knowledge of cash, facility, and safety control policies and practices.
Effective interpersonal and oral and written communication skills.
Understanding of safety policies and practices.
Ability to read and follow plan-o-grams and merchandise presentation guidance.
Ability and willingness to comply with company policies and procedures.
Ability and willingness to obtain required food-handling certifications.
Required local and state food-handling certifications, if applicable.

Nice To Haves

Previous lead experience.
Grocery store experience.

Responsibilities

Manage the Produce, Fresh Meat, Packaged Meats, Dairy, Frozen Food, Bread, and Thaw and Sell Bakery departments.
Maintain correct perishable stock levels based on store volume using the appropriate ads, planners, order guides, sales histories, and recap tools.
Train assigned associates in presentation, freshness, and pricing standards for perishable areas.
Train associates in safe food handling in compliance with applicable rules and regulations.
Train associates in executing hourly recovery standards, stocking, and rotation of perishable products.
Assist the Store Manager and Assistant Store Manager in ensuring adequate scheduling coverage.
Assess work completion and follow up with associates regarding performance.
Record perishable markdowns, analyze their causes, and take corrective action to prevent recurrence.
Train associates in produce grading and re-packaging standards to minimize markdowns.
Accurately record inventory levels as requested by the Store Support Center.
Help ensure sanitation compliance and train assigned associates using the Cleaning Schedule.
Maintain a safe working environment and protect company assets according to required procedures.
Provide support to other managers as requested.