STORE FOOD MANAGER - DG MKT in CERES CA S14363
About The Position
Under general supervision, the Store Food Manager manages the Food Department and manages the total store when designated as manager on duty. The role supports efficient inventory management, appealing and profitable merchandise presentation, quality customer service, a safe working environment, protection of company assets, and compliance with food-handling rules and regulations. The manager also provides support to other managers as requested. The position is responsible for Grocery Food Department processes, including associate training, food stocking and rotation, presentation and recovery standards, sanitation, workflow execution, inventory control, pricing and signage, receiving and merchandise staging. When acting as manager on duty or managing in the Store Manager’s or Assistant Manager’s absence, the role helps oversee store operations, cash accountability, security procedures, customer needs, and associate performance.
Requirements
- High school diploma or equivalent.
- Two to three years of retail clerk experience.
- Ability to perform mathematical calculations, including addition, subtraction, multiplication, division, and percentages.
- Knowledge of cash-handling procedures, including cashier accountability and deposit control.
- Ability to perform cash register functions.
- Knowledge of cash, facility, and safety control policies and practices.
- Effective interpersonal and oral and written communication skills.
- Understanding of safety policies and practices.
- Ability to read and follow planograms and merchandise-presentation guidance.
- Ability and willingness to comply with company policies and procedures in the Standard Operating Procedures manual, Employee Handbook, and company communications.
- Ability and willingness to obtain required food-handling certifications.
- Attainment of required local and state food-handling certifications, if applicable.
Nice To Haves
- Previous lead experience.
- Grocery store experience.
Responsibilities
- Manage the Food Department and manage the total store when designated as manager on duty.
- Authorize and sign for refunds and overrides, count registers, and ensure money is deposited in the bank.
- Support the store’s financial integrity through cash accountability, key control, and adherence to security and cash-control procedures.
- Manage the store in the Store Manager’s and Assistant Manager’s absence.
- Assist with employee training, including food stocking and rotation, merchandise presentation, safe food handling, and hourly recovery standards.
- Assist in ensuring adequate scheduling coverage; assess work completion and follow up with associates about performance.
- Record Grocery Food markdowns, analyze their causes, and take corrective action to prevent recurrence.
- Support sanitation standards and train Grocery Food associates using the Cleaning Schedule.
- Help execute the store’s 7 Day Workflow Plan, stocking standards, and Find-Fill-Fix procedures.
- Help ensure the handheld terminal (HHT) is used to investigate and prevent out-of-stocks and overstocks.
- Help organize the receiving area and ensure merchandise is presented according to established practices and plans.
- Use merchandise fixtures properly, including presentation, pricing, and signage.
- Help execute planograms (POGs) and maintain pricing integrity, including price changes, Was/Now, TRP, advertising signs, and Super Tuesday pricing and signing.
- Assist with Tote Inventory Management processes.
- Minimize damages and markdowns; ensure accurate scanning and paperwork and follow inventory-control procedures.
- Address customer needs and requests efficiently and maintain daily contact with customers to understand their merchandise expectations and preferences.
- Lead the receipt and handling of new merchandise; prepare and organize sales shelves and staging areas for deliveries.
- Direct and assist associates with unloading trucks and direct new merchandise according to plan.
- Use storeroom space efficiently for reserve inventory and ensure proper rotation of perishable food items.
- Follow cash-handling procedures and support cash accountability, key control, security practices, and cash-control procedures.
- Assist with safety meetings, maintain a clean and well-organized store, and help facilitate a safe work environment.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
