STORE PERISHABLE MGR - DG MKT in LOMPOC CA S14204

Dollar General•Lompoc, CA

16h•Onsite

About The Position

Under general supervision, the Store Perishable Manager oversees the Produce, Fresh Meat, Packaged Meats, Dairy, Frozen Food, Bread, and Thaw and Sell Bakery departments. The role focuses on efficient inventory management, attractive and profitable merchandise presentation, quality customer service, a safe working environment, protection of company assets, and compliance with food-handling requirements. The manager also supports other managers as requested.

Requirements

High school diploma or equivalent.
Two to three years of retail clerk experience.
Ability to perform mathematical calculations, including addition, subtraction, multiplication, division, and percentages.
Knowledge of cash-handling procedures, including cashier accountability and deposit control.
Ability to perform cash register functions.
Knowledge of cash, facility, and safety control policies and practices.
Effective interpersonal, oral, and written communication skills.
Understanding of safety policies and practices.
Ability to read and follow plan-o-grams and merchandise presentation guidance.
Ability and willingness to comply with company policies and procedures outlined in the Standard Operating Procedures manual, Employee Handbook, and company communications.
Ability and willingness to obtain required food-handling certifications.
Required local and state food-handling certifications, if applicable.

Nice To Haves

Previous lead experience.
Grocery store experience.

Responsibilities

Maintain appropriate perishable stock levels based on store volume, using current ads and planners, order guides, sales history, and order-planning tools.
Assist in training associates on presentation, freshness, and pricing standards across perishable areas.
Train associates in safe food handling and compliance with applicable rules and regulations.
Train associates to meet hourly recovery standards and maintain store standards.
Train associates in proper stocking and rotation of perishable products.
Assist the Store Manager and Assistant Store Manager in ensuring adequate scheduling coverage.
Assess work completion and follow up with associates about performance.
Record perishable markdowns, analyze their causes, and take corrective action to prevent recurrence.
Train associates in produce grading and repackaging standards to minimize markdowns.
Accurately record inventory levels as requested by the Store Support Center.
Help ensure compliance with sanitation standards and train assigned associates using the Cleaning Schedule.
Provide support to other managers as requested.