STORE PERISHABLE MGR - DG MKT in TURLOCK CA S14686

Dollar General•Turlock, CA

15h•Onsite

About The Position

Under general supervision, the Store Perishable Manager oversees the Produce, Fresh Meat, Packaged Meats, Dairy, Frozen Food, Bread, and Thaw and Sell Bakery departments. The manager is responsible for effective inventory management, attractive and profitable merchandise presentation, quality customer service, a safe work environment, protection of company assets, and compliance with food-handling rules and regulations. The role also provides support to other managers as requested. The manager maintains perishable stock levels based on store volume using current ads and planners and the relevant department order guides, sales histories, and recaps. The role helps train associates in presentation, freshness, pricing, safe food handling, hourly recovery, stocking and rotation, and produce grading and repackaging. The manager assists with scheduling coverage, evaluates work completion and associate performance, records and analyzes markdowns, records inventory when requested, and supports sanitation compliance using the Cleaning Schedule.

Requirements

High school diploma or equivalent.
Two to three years of retail clerk experience.
Ability to perform mathematical calculations including addition, subtraction, multiplication, division, and percentages.
Knowledge of cash-handling procedures, including cashier accountability and deposit control.
Ability to perform cash register functions.
Knowledge of cash, facility, and safety control policies and practices.
Effective interpersonal and oral and written communication skills.
Understanding of safety policies and practices.
Ability to read and follow plan-o-gram and merchandise presentation guidance.
Ability and willingness to comply with company policies and procedures in the Standard Operating Procedures manual, Employee Handbook, and company communications.
Ability and willingness to obtain required food-handling certifications.
Required local and state food-handling certifications, if applicable.

Nice To Haves

Previous lead experience.
Grocery store experience.

Responsibilities

Maintain perishable stock levels according to store volume using applicable ads, planners, order guides, sales histories, and recaps.
Help train associates in presentation, freshness, and pricing standards for perishable areas.
Help train associates in safe food handling in compliance with applicable rules and regulations.
Train associates in hourly recovery standards, proper stocking, and product rotation.
Assist the Store Manager and Assistant Store Manager in ensuring adequate scheduling coverage.
Assess work completion and follow up with associates about performance.
Record perishable markdowns, analyze their causes, and take corrective action to prevent recurrence.
Train associates in produce grading and repackaging standards to minimize markdowns.
Accurately record inventory levels when requested by the Store Support Center.
Help ensure sanitation compliance and train assigned associates using the Cleaning Schedule.
Provide support to other managers as requested.
Help maintain a safe working environment and protect company assets according to required procedures.