7 Leaves Cafe Store Manager-Edinger

7 Leaves Cafe•Garden Grove, CA
•Onsite

About The Position

7 Leaves Café is seeking a hands-on Store Manager to oversee store performance, including people leadership, operations, guest experience, and financial results. The manager makes decisions, coaches team members in real time, and holds themselves and others accountable. Success involves delivering excellent customer experiences, maintaining operational standards, developing high-performing teams, and partnering with District Managers to achieve business goals. The position is onsite at 16225 Harbor Blvd, Fountain Valley, CA 92707, and pays $25.50–$26.00 per hour (non-exempt). The Store Manager helps shape store culture, develop future leaders, and support the company’s mission to enrich the human experience through thoughtfully crafted beverages and a welcoming environment.

Requirements

  • At least 1 year of customer service or retail management experience.
  • Must be able to work at any location in the assigned district or county.
  • Excellent communication, problem-solving, interpersonal, and organizational skills.
  • Strong leadership skills and ability to coach and develop team members.
  • Strong focus on team well-being and sales.
  • Willingness to learn and build on constructive feedback.
  • Ability to independently and effectively manage store operations in a fast-paced environment.
  • Ability to manage multiple situations simultaneously and ensure established service levels are achieved.
  • Ability to deliver constructive feedback and guide conflict resolution.
  • Ability to develop and grow future leaders.
  • Ability to stand, stoop, and walk for prolonged periods.
  • Ability to regularly lift at least 45 lbs.

Responsibilities

  • Create an enjoyable, welcoming customer experience by managing store operations, staffing, customer satisfaction, product quality, financial performance, and team development.
  • Increase profitability through staffing and operational decisions.
  • Review the store environment and key business indicators to identify obstacles, concerns, and opportunities for improvement, and create action plans.
  • Coach team members for personal and professional growth, set and monitor individual goals, hold team members accountable, and maintain a customer-first attitude.
  • Train and guide team members to maintain 7 Leaves Café standards.
  • Drive sales, increase efficiency, and solve problems to maintain customer satisfaction, product quality, safety, security, and compliance.
  • Inspire and encourage a dedicated, goal-driven team to make a positive impact in the community.
  • Collaborate with District Managers to make effective decisions and achieve results that grow the business and customer base.
  • Perform other duties as assigned.

Benefits

  • Team member discounts on handcrafted drinks.
  • Medical, dental, and vision plans available for eligible team members.
  • Hands-on training, mentorship, and professional growth pathways.
  • A supportive, creative culture that values authenticity, collaboration, and fun.
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