The Store Manager oversees all employees and processes in a high-sales-volume retail store carrying food and general merchandise. The role ensures timely, efficient store operations, including ordering, receiving, stocking, merchandise presentation, staffing, cash handling, shrink control, and customer service. Food categories include produce, dry foods, meats, and dairy and frozen foods. The manager monitors business performance, budgets, inventory, ordering, merchandising, safety, food handling, and sanitation. The role also recruits, trains, schedules, coaches, evaluates, and retains employees; ensures compliance with company policies and labor laws; and leads customer service. The Store Manager represents the store with regulatory agencies, implements corporate and area initiatives, maintains store documentation, and ensures equipment is functional. The position involves frequent walking or standing, bending, stooping, and kneeling; handling store equipment and merchandise; lifting up to 40 pounds regularly and occasionally up to 55 pounds; occasional exposure to outdoor weather, hazardous cleaning solutions, and freezer cold; and occasional ladder use up to six feet. Regular driving of a personal vehicle is required for meetings, travel to other stores, and deposits. The work environment is fast-paced with moderate noise.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED