Full-Time Store Manager Trainee

ALDI•Lawrence, IN
•$87,000 - $105,000

About The Position

The Store Manager Trainee program prepares employees to run their own store through hands-on leadership experience. Trainees learn to manage operations, develop teams, and drive results while working alongside associates in a fast-paced environment. The role combines leadership responsibilities with active participation in daily store operations, including stocking, merchandising, customer service, and maintaining store standards. Full-time trainees work an estimated 45 hours per week and train at multiple locations, with flexibility to travel within divisional requirements. The starting wage is $31.75 per hour. Estimated Store Manager earning potential in Year 1 is $87,000–$105,000, inclusive of salary and bonus when applicable; estimates may vary by location.

Requirements

  • Must be at least 18 years old.
  • Prior experience in a retail environment and prior management experience.
  • Ability to develop rapport, trust, and open communication that improves direct-report performance.
  • Ability to work independently and as part of a team to lead store personnel and achieve planned results.
  • Ability to understand and apply management principles to meet store goals and compliance expectations.
  • Ability to perform leadership and administrative duties.
  • Ability to provide prompt and courteous customer service.
  • Ability to operate store equipment, including cash registers, floor scrubbers, cardboard balers, pallet jacks, handheld devices, and computers, and to perform operational tasks effectively and efficiently.
  • Ability to facilitate group involvement in meetings.
  • Ability to develop and maintain positive relationships with internal and external parties.
  • Ability to interpret and apply ALDI operating policies and procedures.
  • Effective verbal and written communication skills.
  • Ability to organize, prioritize, and complete activities effectively.
  • Ability to establish and execute plans and goals.
  • Ability to use ALDI-provided technology as required.
  • May need to handle and sell alcoholic beverages and meet applicable state and local requirements.
  • May need to obtain ServSafe certification or other applicable state or local certifications for food safety compliance.
  • Must be able to travel among multiple training locations within divisional requirements.
  • Must be able to sit, reach, grasp, stand, and move from one area to another; place products weighing up to 45 pounds on shelves at various heights; operate specified equipment; and work in varying hot and cold temperatures, including outdoor and refrigerator/freezer environments.

Nice To Haves

  • High school diploma or equivalent preferred.

Responsibilities

  • Communicate responsibilities and performance expectations to direct reports; lead and develop store personnel.
  • Develop and implement action plans using company-provided resources to improve operating results.
  • Oversee resolution of employee and customer concerns, aligning with the district manager as needed.
  • Interview candidates for store positions and recommend candidates to the district manager.
  • Manage personnel, including recommending advancement and termination as appropriate.
  • Communicate and cooperate effectively with ALDI personnel, customers, third-party vendors, and business partners.
  • Collaborate to resolve store issues and minimize potential liability for the division and company.
  • Lead, develop, and supervise the team to improve sales, engage employees, satisfy customers, and achieve consistent performance.
  • Understand and oversee execution of company strategy while communicating and modeling company values.
  • Foster a positive, collaborative working environment and promote teamwork.
  • Oversee compliance with store policies and procedures and applicable federal, state, and local regulations.
  • Train and develop store personnel using appropriate training materials.
  • Evaluate employee performance and provide feedback and coaching.
  • Ensure employees follow customer service guidelines and interact appropriately with customers and co-workers.
  • Resolve employee and customer concerns independently or escalate them to the district manager as necessary.
  • Model, communicate, and supervise compliance with company policies and procedures.
  • Promote a safe working environment by identifying and correcting hazards, promoting proper ergonomics, and maintaining equipment.
  • Prepare, manage, and revise weekly schedules.
  • Ensure employees follow expense guidelines, inventory procedures, product handling requirements, and cash handling policies.
  • Ensure store personnel maintain store zone and merchandising standards.
  • Improve operational results and implement personnel and operational plans to achieve store KPI goals and budgets.
  • Attend and participate in district operations calls, one-to-ones, training sessions, and other meetings.
  • Plan and conduct store team meetings, management team meetings, training sessions, and other company-related events or meetings.
  • Participate in stocking, merchandising, customer service, and other daily store operations.
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