Full-Time Store Manager Trainee

ALDI•Columbus, GA

About The Position

ALDI is seeking passionate and driven individuals for its Store Manager Trainee program. Trainees develop the skills and knowledge to lead a store, deliver outstanding customer service, foster a positive work environment, maintain operational excellence, and drive sales growth. They collaborate with experienced leaders and receive comprehensive training in a supportive culture. Trainees train at multiple locations and must be flexible to travel within divisional requirements. This is a full-time position with an estimated 45-hour workweek. The starting wage is $27.25 per hour. The estimated Year 1 Store Manager earning potential is up to $80,500–$95,000, inclusive of salary and bonus when applicable; estimates may vary by location. Candidates must be at least 18 years old. A high school diploma or equivalent is preferred, along with prior retail and management experience.

Requirements

Must be at least 18 years old.
Prior experience in a retail environment and prior management experience.
Ability to develop rapport, trust, and open communication to enhance direct reports’ performance.
Ability to work independently and as part of a team to lead store personnel and achieve planned results.
Ability to understand and apply management principles to achieve store goals and compliance expectations.
Ability to perform leadership and administrative duties.
Ability to provide prompt and courteous customer service.
Ability to operate store equipment, including cash registers, floor scrubbers, cardboard balers, pallet jacks, handheld devices, and computers, and perform operational tasks effectively and efficiently to standard.
Ability to facilitate group involvement during meetings.
Ability to develop and maintain positive relationships with internal and external parties.
Ability to interpret and apply ALDI operating policies and procedures.
Ability to communicate effectively verbally and in writing.
Ability to organize, prioritize, and complete activities to maximize available time.
Ability to establish and successfully execute plans and goals.
Ability to use ALDI-provided technology as required.
May be required to handle and sell alcoholic beverages and meet applicable state and local requirements.
May be required to obtain ServSafe certification or other applicable state or local certifications for food safety compliance.
Must be flexible to travel within divisional requirements for training at multiple locations.
Must be able to sit, reach, grasp, stand, and move between areas; place products weighing up to 45 pounds on shelves at various heights; operate equipment; and work in varying hot and cold temperatures, including outdoors and in refrigerator or freezer environments.

Nice To Haves

High school diploma or equivalent preferred.

Responsibilities

Communicate job responsibilities and performance expectations to direct reports, and lead and develop store personnel.
Develop and implement action plans using company resources to improve operating results.
Oversee resolution of employee and customer concerns, coordinating with the district manager when needed.
Interview candidates for store positions and provide recommendations to the district manager.
Manage personnel, including recommending employees for advancement or termination as appropriate.
Communicate and interact effectively with ALDI personnel at all levels, customers, third-party vendors, and business partners.
Collaborate to resolve store issues and minimize potential liability for the division and company.
Lead, develop, and supervise the team to develop sales, engage employees, satisfy customers, and achieve consistent high performance.
Understand and oversee execution of company strategy while communicating and modeling organizational core values.
Foster a positive, collaborative working environment and promote teamwork.
Oversee compliance with store policies and procedures and applicable federal, state, and local regulations.
Train and develop store personnel using appropriate training materials.
Observe and evaluate employee performance and provide feedback and coaching.
Ensure employees follow customer service guidelines and interact appropriately with customers and coworkers.
Resolve concerns from store personnel and customers independently or escalate them to the district manager as necessary.
Model, communicate, and supervise compliance with company policies and procedures.
Maintain a safe working environment by identifying and correcting hazards, promoting proper ergonomics, and keeping equipment in proper working order.
Prepare, manage, and revise weekly schedules for accuracy.
Ensure employees follow expense guidelines, inventory procedures, product-handling practices, and cash-handling policies to minimize losses.
Ensure store personnel maintain store zone and merchandising standards.
Improve operational results and implement personnel and operational plans to achieve store KPI goals and budgets.
Attend and participate in district weekly operations calls, monthly one-to-ones, training sessions, and other meetings.
Plan and conduct store team meetings, monthly management team meetings, training sessions, and other company-related events or meetings.