Full-Time Store Manager Trainee

ALDI•Saint Paul, MN

16d•$99,500 - $120,000

About The Position

The Store Manager Trainee program prepares the employee to manage an ALDI store through hands-on leadership experience. The trainee learns to manage operations, develop teams, and drive results while working alongside associates in a fast-paced environment. The role combines leadership responsibilities with active participation in daily store operations, including stocking, merchandising, customer service, and maintaining store standards. Trainees work 45 estimated hours per week, train at multiple locations, and must be flexible to travel within divisional requirements. The starting wage is $33.50 per hour. The estimated year-one Store Manager earning potential is $99,500–$120,000, inclusive of salary and bonus when applicable; the estimate may vary by location.

Requirements

Must be at least 18 years old.
Prior experience in a retail environment and prior management experience.
Ability to develop rapport, trust, and open communication that improves direct-report performance.
Ability to work independently and as part of a team to lead store personnel and achieve planned results.
Ability to understand and apply management principles to achieve store goals and compliance expectations.
Ability to perform leadership and administrative duties.
Ability to provide prompt and courteous customer service.
Ability to operate store equipment, including cash registers, floor scrubbers, cardboard balers, pallet jacks, handheld devices, and computers, and to perform operational tasks effectively and efficiently to standard.
Ability to facilitate group involvement during meetings.
Ability to develop and maintain positive relationships with internal and external parties.
Ability to interpret and apply ALDI operating policies and procedures.
Effective verbal and written communication skills.
Ability to organize, prioritize, and complete activities to maximize available time.
Ability to establish and successfully execute plans and goals.
Ability to use ALDI-provided technology as required.
May be required to handle and sell alcoholic beverages and meet applicable state and local requirements.
May be required to obtain ServSafe certification or other applicable state or local certifications to comply with food safety regulations.
Ability to sit, reach, grasp, stand, and move between areas; place products weighing up to 45 pounds on shelves at various heights; operate specified equipment; and work in varying hot and cold temperatures, including outdoors and in refrigerator or freezer environments.
Must have flexibility to travel within divisional requirements and train at multiple locations.

Nice To Haves

High school diploma or equivalent preferred.

Responsibilities

Communicate job responsibilities and performance expectations to direct reports, and lead and develop store personnel.
Develop and implement action plans using company-provided resources to improve operating results.
Oversee appropriate resolution of employee and customer concerns, coordinating with the district manager as needed.
Interview candidates for store positions and provide recommendations to the district manager.
Manage personnel, including recommending employees for advancement or termination as appropriate.
Communicate and cooperate effectively with ALDI personnel at all levels, customers, third-party vendors, and business partners.
Collaborate to resolve store issues and minimize potential liability for the division and company.
Lead, develop, and supervise the team to develop sales, engage employees, satisfy customers, and achieve consistent high performance.
Understand and oversee execution of company strategy while communicating and modeling organizational core values.
Foster a positive, collaborative working environment and promote teamwork.
Oversee compliance with store policies and procedures and applicable federal, state, and local regulations.
Train and develop store personnel using appropriate training materials.
Observe and evaluate employee performance and provide feedback and coaching as appropriate.
Ensure employees follow customer service guidelines and interact appropriately with customers and coworkers.
Resolve employee and customer concerns independently or escalate them to the district manager as necessary.
Model, communicate, and supervise compliance with company policies and procedures.
Ensure a safe work environment by identifying and correcting hazards, promoting proper ergonomics, and maintaining equipment in working order.
Prepare, manage, and revise weekly schedules for accuracy.
Ensure employees follow expense guidelines, inventory procedures, product handling requirements, and cash handling policies to minimize losses.
Ensure employees maintain store zone and merchandising standards.
Improve operating results and implement personnel and operational plans to achieve store KPI goals and budgets.
Attend and participate in district operations calls, one-to-one meetings, training sessions, and other meetings.
Plan and conduct store team meetings, monthly management team meetings, training sessions, and other company-related events or meetings.
Perform daily store operations, including stocking, merchandising, customer service, and maintaining store standards.