Full-Time Store Manager Trainee

ALDI•Roselle, NJ
•$97,000 - $113,500

About The Position

The Store Manager Trainee program prepares employees to run their own store through hands-on leadership experience. Trainees learn to manage operations, develop teams, and drive results while working alongside associates in a fast-paced environment. The role combines leadership responsibilities with active participation in daily store operations, including stocking, merchandising, customer service, and maintaining store standards. Trainees work toward a retail leadership career through training and growth opportunities. This is a full-time position estimated at 45 hours per week. The starting wage is $31.75 per hour. Estimated Store Manager earning potential in Year 1 is $97,000–$113,500, inclusive of salary and bonus when applicable; estimates may vary by location. Trainees train at multiple locations and must have flexibility to travel within divisional requirements.

Requirements

  • Must be at least 18 years old.
  • Prior experience in a retail environment and prior management experience.
  • Ability to develop rapport, trust, and open communication to enhance direct reports’ performance.
  • Ability to work independently and as part of a team to lead store personnel and achieve planned results.
  • Ability to understand and apply management principles to achieve store goals and compliance expectations.
  • Ability to perform leadership and administrative duties.
  • Ability to provide prompt and courteous customer service.
  • Ability to operate store equipment, including cash registers, floor scrubbers, cardboard balers, pallet jacks, handheld devices, and computers, and perform operational tasks effectively and efficiently to standard.
  • Ability to facilitate group involvement when conducting meetings.
  • Ability to develop and maintain positive relationships with internal and external parties.
  • Ability to interpret and apply ALDI operating policies and procedures.
  • Ability to communicate effectively verbally and in writing.
  • Ability to organize, prioritize, and complete activities to maximize available time.
  • Ability to establish and successfully execute plans and goals.
  • Ability to use ALDI-provided technology as required.
  • May be required to handle and sell alcoholic beverages and meet applicable state and local requirements.
  • May be required to obtain ServSafe certification or other applicable state or local certifications for food safety compliance.
  • Ability to travel flexibly within divisional requirements and train at multiple locations.
  • Ability to sit, reach, grasp, stand, and move between areas; place products weighing up to 45 pounds on shelves at various heights; operate specified equipment; and work in varying hot and cold temperatures, including outdoors and in refrigerator/freezer environments.

Nice To Haves

  • High school diploma or equivalent preferred.

Responsibilities

  • Communicate job responsibilities and performance expectations to direct reports, and lead and develop store personnel.
  • Develop and implement action plans using company-provided resources to improve operating results.
  • Oversee appropriate resolution of employee and customer concerns, aligning with the district manager as needed.
  • Interview candidates for store positions and provide recommendations to the district manager.
  • Manage personnel, including recommending employees for advancement and termination as appropriate.
  • Communicate and cooperate effectively with ALDI personnel at all levels, customers, third-party vendors, and business partners.
  • Collaborate to resolve store issues and minimize potential liability for the division and company.
  • Lead, develop, and supervise the team to develop sales, engage teams, satisfy customers, and achieve consistent high performance.
  • Understand and oversee execution of company strategy while communicating and modeling organizational core values.
  • Foster a positive, collaborative work environment and promote teamwork.
  • Oversee compliance with store policies and procedures and applicable federal, state, and local regulations.
  • Train and develop store personnel using appropriate training materials.
  • Observe and evaluate employee performance and provide feedback and coaching.
  • Ensure store personnel comply with customer service guidelines and demonstrate appropriate interactions with customers and coworkers.
  • Resolve concerns from store personnel and customers independently or escalate them to the district manager as necessary.
  • Model, communicate, and supervise compliance with company policies and procedures.
  • Ensure a safe working environment by identifying and correcting hazards, promoting proper ergonomics, and maintaining equipment in proper working order.
  • Prepare, manage, and revise weekly schedules for accuracy.
  • Ensure personnel follow expense guidelines, inventory procedures, product-handling practices, and cash-handling policies to minimize losses.
  • Ensure personnel maintain store zone and merchandising standards.
  • Improve operating results and implement personnel and operational plans to achieve store KPI goals and budgets.
  • Attend and participate in district weekly operations calls, monthly one-to-ones, training sessions, and other meetings.
  • Plan and conduct store team meetings, monthly management team meetings, training sessions, and other company-related events or meetings.
  • Participate in daily store operations, including stocking, merchandising, customer service, and maintaining store standards.
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