Under the supervision of the Store Manager, the Store Assistant Manager manages non-perishable food and general merchandise operations. The role supports efficient inventory management, appealing and profitable merchandise presentation, quality customer service, a safe working environment, protection of company assets, and compliance with food-handling requirements. The assistant manager also provides support to other managers as requested. The role supervises and develops store employees, supports staffing and performance management, coordinates with vendors and suppliers, and works with the Store Manager to execute operational plans and merchandising standards. Responsibilities include maintaining inventory and pricing accuracy, preventing out-of-stocks and overstocks, managing receiving and merchandise flow, controlling expenses and shrink, and ensuring customers' needs are addressed. The work is performed in a fast-paced store environment with a moderate noise level. It involves frequent walking, standing, bending, stooping, kneeling, handling merchandise and equipment, and lifting. The position also requires regular use of personal transportation for bank deposits and occasional travel to management meetings and other Dollar General stores.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED