Store A Manager

Circle K•Fishers, IN
•$19 - $32•Onsite

About The Position

The Store A Manager position is responsible for the overall operations of the store, including leadership, staff management, customer service, financial performance, and maintaining store standards. This role directly supervises store employees and ensures the store is clean, well-stocked, and operates efficiently. The manager is also responsible for analyzing sales and expenses, managing inventory, and ensuring compliance with company policies and safety procedures.

Requirements

  • High school diploma or equivalent.
  • 1 to 2 years of retail work experience or an equivalent combination of education, training, and work experience.
  • Ability to supervise and train for the use of equipment, tools, and materials listed in CSR, Lead CSR, and Store Assistant job descriptions.
  • Ability to supervise and manage the functions listed in CSR, Lead CSR, and Store Assistant job descriptions.
  • Ability to use a computer for reports, inventory control, cash control, and employment forms, or acquire necessary skills.
  • A valid driver’s license and dependable transportation.
  • Ability to have open availability.
  • Ability to communicate (orally and in writing) in English.
  • Ability to perform essential duties and physical functions.
  • Ability to work in the described conditions.
  • Ability to operate a motor vehicle.
  • Ability to sit for long periods of time.
  • Food Server certificate (e.g. ServSafe) and Food Safety Management certification may be required.

Responsibilities

  • Directly supervise the activities of 2 or more full-time employees.
  • Recruit, hire, and train employees, ensuring excellent customer service.
  • Develop, manage, and assign tasks to ensure the store is clean, stocked, organized, and well-kept.
  • Maintain a professional and supportive image among subordinates and supervisor.
  • Schedule employees within Company guidelines to meet business needs and maximize customer service.
  • Implement non-discriminatory management practices in hiring, training, counseling, mentoring, motivating, and separating employees.
  • Develop positive and professional relationships with suppliers.
  • Promote excellent customer service and resolve customer complaints professionally.
  • Provide regular and predictable onsite attendance.
  • Promote and ensure a safe, positive public image within the neighboring community.
  • Prepare and deliver timely performance appraisals with proper feedback.
  • Train employees on customer service, store image, marketing execution, and safety procedures.
  • Mentor and train employees on cash awareness and expectations to reduce risk.
  • Ensure employees complete all required training in a timely manner.
  • Develop methods for timely and proper communication to all employees.
  • Establish periodic communication meetings with store employees and the District Manager.
  • Evaluate and develop action plans to address store needs and reach objectives.
  • Organize and maintain all store files and manuals.
  • Manage and supervise employees to ensure accurate and timely completion of reports.
  • Manage and supervise employees to ensure merchandise is stocked, displayed attractively, and priced correctly.
  • Ensure required employment-related posters and signs are accessible.
  • Analyze daily sales and expense information to maximize sales and net profits.
  • Budget and forecast P&L lines, and manage merchandise margins.
  • Safeguard and account for all money received and disbursed.
  • Perform financial analysis to maximize sales and net profits.
  • Notify District Manager of any sales, cash, inventory, or operating discrepancies.
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