Stewarding | Full Time

Omni Hotels & Resorts • Tallahassee, FL

13d

About The Position

This position is responsible for maintaining cleanliness and sanitation within the food and beverage division. Stewards wash and neatly store serving ware, cookware, and utensils used in food preparation and service. The role also includes cleaning and maintaining kitchen and food-production areas and equipment, handling waste and recyclables, and supporting culinary operations.

Requirements

• Ability to work efficiently in a fast-paced, team-oriented environment.
• Strong commitment to cleanliness, sanitation, and workplace safety standards.
• Effective communication skills and a positive, service-focused attitude.
• Ability to prioritize tasks and manage time effectively with minimal supervision.
• Ability to regularly lift, carry, push, and pull up to 35 pounds and occasionally up to 50 pounds.
• Ability to frequently bend, stoop, kneel, crouch, and reach overhead while performing cleaning and maintenance tasks.
• Physical stamina to perform repetitive movements and remain standing during shifts of up to 10 hours.
• Ability to work in varying temperatures, including walk-in coolers, freezers, kitchens, and outdoor environments.
• Ability to hear, understand, and respond effectively to instructions, team members, and operational needs in a fast-paced and sometimes noisy environment.

Responsibilities

• Wash, rinse, sanitize, and properly store dishes, glassware, cookware, utensils, and kitchen equipment according to sanitation and food-safety standards.
• Deep clean and routinely maintain walk-in coolers, freezers, and ice machines.
• Clean and sanitize tilt skillets daily according to sanitation and operational standards.
• Collect, remove, and properly dispose of trash, cardboard, and recyclable materials from kitchen and food-production areas.
• Operate pressure-washing equipment to clean designated kitchen, storage, dock, and operational areas.
• Inspect chemical storage areas to verify proper labeling, storage, handling, and compliance with safety standards.
• Change fryer oil and replace filtration systems throughout culinary outlets according to preventive maintenance schedules.
• Monitor, replenish, and maintain salt inventory.
• Clean, maintain, transport, and set up outdoor cooking equipment, including grills, flat tops, smokers, rotisseries, and other specialty culinary equipment.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed