Part-Time Stewarding Supervisor-Convention Center

Compass GroupPittsburgh, PA
Onsite

About The Position

The Stewarding Supervisor oversees daily stewarding operations to ensure a clean, safe, and efficient back-of-house environment. This role supports kitchen and banquet teams by supervising dishwashing operations, stewarding staff, and temporary labor as needed. The supervisor leads by example, maintains high cleanliness standards, and ensures compliance with health and safety regulations.

Requirements

  • 1–2 years of stewarding, kitchen operations, or hospitality experience
  • Ability to lift 40–50 lbs and stand for extended periods
  • Strong communication and team‑building skills

Nice To Haves

  • Prior supervisory or lead experience preferred
  • Experience overseeing dishwashers and/or temporary labor is a plus

Responsibilities

  • Supervise stewards and BOH equipment
  • Supervises and trains hourly staff to ensure policy and procedures are implemented.
  • Direct and support temporary workers during peak periods, ensuring productivity and adherence to standards.
  • Ensure all BOH areas meet local health codes, HACCP standards, and company policies.
  • Monitor proper use of equipment and report maintenance needs.
  • Coordinate setup, breakdown, and cleaning for banquet operations.
  • Performs other duties as assigned.

Benefits

  • Instapay (early access to your wages)
  • High interest savings both through the EVEN app
  • Free Parking
  • Meal Provided during shift
  • Associate Shopping Program
  • Health and Wellness Program
  • Discount Marketplace
  • Employee Assistance Program
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