Stewarding Supervisor

JACK Entertainment•Cleveland, OH

11h•Onsite

About The Position

The Stewarding Supervisor is responsible for overseeing stewarding staff and ensuring the cleanliness and proper functioning of kitchen equipment and areas. This role involves a variety of tasks related to dishwashing, equipment sanitation, waste removal, and maintaining a safe and organized work environment. The supervisor must be able to work independently, manage multiple priorities, and possess strong communication and problem-solving skills.

Requirements

Must be able to work independently.
Must be able to sit, stand or walk for long periods of time (4 hours).
Must be able to maneuver throughout all areas of the property and from floor to floor either by stairways (minimum of 20 steps) or escalator.
Must be able to lift and carry up to 50 lbs.
Must have the ability to push, pull, reach, bend, twist, stoop and kneel.
Respond to visual and aural cues.
Must have the manual dexterity to operate a computer and other necessary office equipment.
Must be able to tolerate areas containing dust, loud noises and bright lights.
Must be able to work varied shifts, weekends and holidays as needed.
Ability to simultaneously manage several projects, and not be frustrated by changing priorities and unforeseen obstacles to achieving objectives.
Ability to speak distinctly and persuasively.
Must be able to read, write, speak, and understand English.
High School diploma or equivalent required.
Minimum two years in a high volume business cleaning kitchen equipment as a Supervisor.
Must present a well-groomed appearance.
Must be able to work various shifts and hours to include holidays and weekends.
Good knowledge of cleaning procedures.
Highly motivated and self-directed.
Good communication skills.
Computer applications skills.
Excellent interpersonal, customer service, team building and problem solving skills are required.
Must be 21 years of age.

Nice To Haves

Previous supervisor experience is preferred.
Some knowledge of proper chemical usage preferred.

Responsibilities

Supervises stewarding staff
Prepares tableware for washing, including scraping plates, pre-soaking silver, and placing items in proper racks.
Sets up dishwashing machine, ensuring correct temperatures, detergent levels, and proper rack usage.
Washes dishes and stores china in appropriate kitchen areas.
Thoroughly cleans dishwashing equipment and working areas.
Collects, washes, and restacks cleaned pots on shelves.
Responsible for the removal of all garbage and refuse.
Replaces and removes all fryer oil.
Mops and sweeps floors.
Washes walls and ceiling tiles.
Sanitizes all cooking equipment.
Adheres to all regulatory, company, and department policies and procedures.
Completes all other duties as assigned.