Stewarding Supervisor

JACK Entertainment•Cleveland, OH

1d•Onsite

About The Position

This role involves supervising stewarding staff and performing a variety of cleaning and maintenance tasks within a high-volume kitchen environment. The supervisor is responsible for ensuring tableware is properly prepared for washing, operating and maintaining dishwashing equipment, cleaning and sanitizing kitchen areas and equipment, managing waste removal, and handling fryer oil replacement. The position also requires adherence to all regulatory, company, and department policies and procedures, and completion of other assigned duties.

Requirements

Must be able to work independently.
Must be able to sit, stand or walk for long periods of time (4 hours).
Must be able to maneuver throughout all areas of the property and from floor to floor either by stairways (minimum of 20 steps) or escalator.
Must be able to lift and carry up to 50 lbs.; and, have the ability to push, pull, reach, bend, twist, stoop and kneel.
Respond to visual and aural cues.
Must have the manual dexterity to operate a computer and other necessary office equipment.
Must be able to tolerate areas containing dust, loud noises and bright lights.
Must be able to work varied shifts, weekends and holidays as needed.
Ability to simultaneously manage several projects, and not be frustrated by changing priorities and unforeseen obstacles to achieving objectives.
Ability to speak distinctly and persuasively.
Must be able to read, write, speak, and understand English
High School diploma or equivalent required.
Minimum two years in a high volume business cleaning kitchen equipment as a Supervisor.
Must present a well-groomed appearance.
Must be able to work various shifts and hours to include holidays and weekends.
Good knowledge of cleaning procedures.
Highly motivated and self-directed.
Good communication skills
Computer applications skills.
Excellent interpersonal, customer service, team building and problem solving skills are required.
Must be 21 years of age.

Nice To Haves

Previous supervisor experience is preferred
Some knowledge of proper chemical usage preferred.

Responsibilities

Supervises stewarding staff
Prepares tableware for washing, i.e., scrapes plates, pre-soak silver, places all items to be washed in their proper rack.
Sets up dishwashing machine, i.e., drains closed, tanks filled temperatures at correct level, detergents at proper level.
Washes dishes and then stacks and stores china in appropriate kitchen area.
Thoroughly cleans dishwashing equipment and working areas.
Collects all soiled pots, wash and restacks cleaned pots on shelves.
Responsible for all removal of garbage and refuse.
Replace and remove all fryer oil
Mops and sweeps floors.
Washes walls and ceiling tiles.
Sanitizes all cooking equipment.
Adheres to all regulatory, company and department policies and procedures.
Completes all other duties as assigned.