Stewarding Supervisor
Crescent Careers•Horseshoe Bay, TX
•Onsite
About The Position
Horseshoe Bay Resort is seeking a Stewarding Supervisor to oversee back-of-house kitchen support operations. This position is responsible for maintaining cleanliness, sanitation standards, and operational efficiency while leading the stewarding team.
Requirements
- Must be at least 21 years old
- High school diploma or GED required
- Minimum of 2 years of food and beverage, culinary, or related experience preferred
- Previous supervisory experience preferred
- Valid Texas driver’s license with acceptable driving record
- Strong leadership, communication, and organizational skills
- Ability to lift up to 50 lbs and work in a physically demanding environment
- Ability to work flexible schedules, including evenings, weekends, and holidays
Responsibilities
- Supervise daily dish room operations, kitchen cleaning, and back dock activities
- Ensure all kitchen and service areas meet sanitation and safety standards
- Oversee cleaning, storage, and handling of equipment, china, glassware, and silver
- Support banquet operations, including food running and plating coordination
- Monitor inventory levels and assist with supply and equipment management
- Enforce compliance with health, safety, and OSHA requirements
- Train, supervise, and provide performance feedback to stewarding staff
- Ensure proper use and maintenance of equipment and cleaning chemicals
- Complete required reporting and end-of-shift procedures
Benefits
- Medical, dental, and vision insurance
- 401(k) with employer match
- Paid time off and holidays
- Disability, critical illness, and accident insurance
- Associate Relief Fund
- Subsidized housing and shuttle service
- Meal subsidies and employee discounts
- Limited access to resort amenities
- Discounts at Crescent Hotels & Resorts properties
- Career development opportunities, including Manager-in-Training program
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
