Stewarding Supervisor - InterContinental Los Angeles Downtown
About The Position
As the world’s largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience. If you’d like to embrace a wider world of experiences and opportunities, we’d like to welcome you to the world’s most international luxury hotel brand. InterContinental Los Angeles Downtown is located in the Wilshire Grand building, standing 73 stories tall in the core of Downtown’s historic, entertainment, financial, arts, and sports districts. Ideally placed at the heart of the revitalized, energy-charged urban center of the United States’ second-largest city, the hotel provides first-class hospitality that seamlessly intertwines with the fabric of the burgeoning Downtown area.
Requirements
- One year of experience in stewarding, kitchen maintenance, kitchen operations or similar
- You may be required to work nights, weekends, and/or holidays
- This job requires ability to perform the following: carrying or lifting items weighing up to 50 pounds, standing up and moving about the kitchen, handling food, objects, products and utensils. bending, stooping and kneeling
Nice To Haves
- Knowledge of food and beverage service operation is preferred
Responsibilities
- Assist in supervising the stewarding function in assigned kitchen areas to promote overall cleanliness, sanitation and compliance with state and local health regulations.
- Educate employees on current safety issues to ensure compliance with all health and safety regulations.
- Ensure that equipment is prepared and operational for the following day's work.
- Assist in determining the minimum and maximum stocks and control the par stocks of all materials and equipment.
- Conduct inventories as needed.
- Assist with other duties as assigned including but not limited to assistance with food dish-up, completing set-up sheets, assisting with set-up and break-down for various events, etc.
Benefits
- Hotel discounts worldwide
- Access to a wide variety of discount programs
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
