FT Steward

HEI Hotels & Resorts•New Orleans, LA

15d•$15 - $16•Onsite

About The Position

The Steward assists with cleaning and organizing the kitchen and banquet area. The role involves promptly sorting and washing soiled dishware and cookware, returning items to designated storage, maintaining and operating dishwashing and silverware-polishing equipment, and cleaning kitchen equipment so cooks can continue their work. Physical strength and stamina are essential because of the position’s high activity level. The position also requires regular attendance and performing other job-related duties as assigned.

Requirements

Knowledge of service ware and how to maintain it to complement the guest experience.
Ability to push or pull service carts weighing up to 150 pounds, with or without reasonable accommodation.
Ability to transport heavy objects through a crowded room, with or without reasonable accommodation.
Ability to grasp, lift, carry, move, or push goods on a hand cart or truck weighing up to 200 pounds, with or without reasonable accommodation.
Effective verbal and written communication skills.
Ability to adapt communication style to different audiences, including supervisors, coworkers, and the public.
Physical strength and stamina for a high-activity-level position.

Responsibilities

Sort soiled ware promptly and carefully so it can be processed properly through the dish or pot machine.
Wash ware quickly and return it to designated storage areas.
Keep the dish machine clean and filled with water according to hotel standards.
Operate the burnishing machine to ensure silverware has the proper finish.
De-tarnish and polish silver.
Clean kettles, tilt skillets, pots, and pans promptly and thoroughly so cooks can carry out their work.
Comply with attendance rules and be available to work regularly.
Perform other job-related duties as assigned.