At OUTRIGGER Resorts & Hotels, the Steward embraces the cultures and communities where they live and practices aloha, extending it to guests and colleagues. The role assists guests in accordance with Outrigger policies and procedures and maintains a clean, workable kitchen by scraping food from dirty dishes and washing dishes, pots, pans, plates, glasses, flatware, and service ware by hand or dishwasher. The position requires flexible availability and a strong service-oriented attitude, as well as the ability to work well with others.
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