Steward - On-Call

Fontainebleau Las Vegas • Las Vegas, NV

34d

About The Position

The Steward maintains the Company’s kitchen and surrounding areas in a clean and sanitary condition. The role includes washing dishes and pots, cleaning and sanitizing kitchen equipment and work areas, removing trash and cardboard, and ensuring the assigned area is organized and compliant with applicable standards and codes. The Steward operates cleaning equipment, may conduct inventory counts and complete requisitions, follows hazardous-material handling and disposal procedures, and protects Company assets. Duties may be added or modified as necessary. This position has no supervisory responsibilities.

Requirements

• Must be at least 21 years of age.
• High school diploma required.
• Able to complete appropriate safety training and certifications for assigned work tasks.
• Able to develop and maintain positive, productive working relationships with employees and departments.
• Excellent interpersonal skills when dealing with guests, management, Members, and outside contacts.
• Excellent customer service and organizational skills, with attention to detail and the ability to work under time constraints and deadlines.
• Willing and able to work a flexible schedule that includes holidays, nights, and weekends.
• Able to work in a fast-paced, busy, and somewhat stressful environment.
• Able to read and communicate verbally in English, including reading safety rules, operating and maintenance instructions, and procedure manuals; written English communication may also be required.
• Able to apply commonsense understanding to written, oral, or diagrammed instructions and address problems involving several concrete variables in standardized situations.
• Meet the physical demands of the role, including standing; handling tools or controls; reaching, bending, twisting, stooping, stacking, crouching, kneeling, balancing, and lifting or moving items up to 50 pounds.
• Qualify for licenses and permits required by federal, state, and local regulations.

Nice To Haves

• Previous stewarding experience preferred.
• Some experience with inventory controls and systems, storeroom principles, and procurement processes preferred.

Responsibilities

• Wash dishes, pots, and pans, and maintain the sanitation of kitchen equipment and assigned areas.
• Sort and clean dishes, silverware, glasses, utensils, and other items.
• Clean and sanitize kitchens, kitchen equipment, work areas, and surrounding surfaces, including floors, walls, drains, refrigeration units, and walk-ins.
• Pick up and dispose of trash and cardboard in kitchens and food-and-beverage venues.
• Keep the assigned work area clean and organized and ensure it complies with regulatory standards and codes.
• Operate cleaning equipment and tools, including the dish machine, pot-scrubbing station, and trash compactor.
• Conduct inventory counts and complete requisitions when assigned.
• Follow hazardous-material management procedures for handling and disposing of chemicals, pesticides, and bloodborne pathogens, including using Safety Data Sheets.
• Protect Company tools, equipment, machines, and other assets in accordance with Company policies and procedures.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED