The Steward performs deep cleaning of kitchen surfaces and equipment, including walls, floors, ceilings, pots, pans, fryers, ovens, kettles, refrigerators, ventilation hoods, and other equipment. Cleaning procedures involve caustic chemicals and equipment such as a pressure washer, as well as vigorous scrubbing, sweeping, mopping, and scraping. The role also removes trash and recyclable materials from designated areas and promotes superior guest service.
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Job Type
Full-time
Education Level
No Education Listed