COTALAND Steward

CIRCUIT OF THE AMERICAS LLCAustin, TX
Onsite

About The Position

The Steward / Dishwasher at COTALAND plays a vital role in supporting our Food & Beverage operations by maintaining a clean, safe, and organized kitchen environment. This position ensures sanitation standards are met so our culinary teams can deliver an exceptional guest experience in a fast-paced theme park setting.

Requirements

  • Ability to work efficiently in a fast-paced, high-volume environment
  • Strong attention to cleanliness, organization, and safety
  • Dependable, punctual, and team-oriented
  • Ability to follow instructions and work well with others
  • Must be at least 18 years of age or older.
  • Obtain a Texas food handers certification.
  • Ability to stand, sit, use hands to handle, or feel, reach with hands and arms.
  • Ability to lift and/or move up to 50 pounds.
  • Ability to squat, bend, twist, push/pull.
  • Ability to stand/walk for long periods.
  • Specific vision abilities required by this job include close vision and distance vision.
  • Work in extreme environments indoors/outdoors throughout the year.

Nice To Haves

  • Previous kitchen, stewarding, or sanitation experience is preferred, but not required, training is provided.

Responsibilities

  • Clean, sanitize, and properly store all dishes, utensils, glassware, cookware, and kitchen equipment
  • Operate commercial dishwashing machines and manual ware washing equipment safely and efficiently
  • Assist in maintaining cleanliness of all back-of-house areas including kitchens, prep areas, walk-ins, storage rooms, floors, walls, and drains
  • Remove trash, recycling, and compost throughout shifts to maintain a safe work environment
  • Assist culinary teams with basic support tasks as needed
  • Support daily opening, operating, and closing procedures
  • Follow all health department regulations, food safety guidelines, and COTALAND policies
  • Maintain awareness of safety in a high-energy, high-guest-volume environment
  • Communicate any equipment issues, supply shortages, or safety concerns to leadership
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