COTALAND Bartender

CIRCUIT OF THE AMERICAS LLCAustin, TX
Onsite

About The Position

COTALAND BARTENDER Circuit of The Americas (COTA) is a 365-entertainment destination for world-class events located in Austin, TX. The sports and entertainment portfolio at COTA is unmatched in the country with Formula 1 US Grand Prix, NASCAR and MotoGP attracting global fans during championship races on the famed Circuit and Live Nation producing over 30 headline concerts every year at the Germania Insurance Amphitheater. COTALAND is an amusement park with over 30 attractions and experiences, including first-of-their-kind roller coasters. The Bartender at COTALAND plays a vital role in maintaining a clean, safe and organized bar environment. We’re looking for skilled and personable bartenders to join our team and help create memorable experiences for our guests. This position ensures sanitation standards are met so our Food & Beverage teams can deliver an exceptional guest experience in a fast-paced theme park setting.

Requirements

  • Ability to work efficiently in a fast-paced, high-volume environment
  • Strong attention to cleanliness, organization, and safety
  • Dependable, punctual, and team-oriented
  • Ability to follow instructions and work well with others
  • Previous high volume bartending experience is preferred, but not required, training is provided.
  • Basic understanding of wine, beer and spirits.
  • Must be at least 18 years of age or older.
  • TABC certification

Responsibilities

  • Clean, sanitize, and properly store all bar tools and glassware
  • Maintain cleanliness of all back-of-house areas including service wells, prep areas, walk-ins, storage rooms, floors, walls, and drains
  • Assist in removal of trash, recycling, and compost throughout shifts to maintain a safe work environment
  • Support daily opening, operating, and closing procedures
  • Follow all health department regulations, food safety guidelines, TABC guidelines and COTALAND policies
  • Maintain awareness of safety in a high-energy, high-guest-volume environment
  • Communicate any equipment issues, supply shortages, or safety concerns to leadership
  • Prepare and serve alcoholic and non-alcoholic beverages according to recipes and customer preferences
  • Provide friendly, attentive service and engage with guests in a professional manner
  • Maintain a clean, organized, and well-stocked bar area
  • Check customer identification and ensure compliance with all alcohol service laws
  • Collaborate with team members to ensure smooth service during busy shifts
  • Monitor guest behavior and promote a safe, enjoyable environment
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